Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
33
% Daily Values*
Total Fat
1.64g
2%
Saturated Fat
0.217g
1%
Trans Fat
-
Polyunsaturated Fat
0.809g
Monounsaturated Fat
0.555g
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
4.37g
2%
Dietary Fiber
0.3g
1%
Sugars
3.65g
Protein
0.15g
Vitamin D
-
Calcium
4mg
0%
Iron
0.1mg
1%
Potassium
37mg
1%
Vitamin A
45mcg
5%
Vitamin C
2.8mg
3%
Note:
Includes: "copper pennies"
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (53%)
Fat (45%)
Protein (2%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
33
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Fat
1.64g
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Carbs
4.37g
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Protein
0.15g
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There are 33 calories in 1 ounce of Carrots in Tomato Sauce. |
Calorie breakdown: 45% fat, 53% carbs, 2% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
See Also:
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
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Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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