Food database and calorie counter Source: Generic

Carrots in Tomato Sauce

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
208
 
% Daily Values*
Total Fat
10.16g
16%
Saturated Fat
1.35g
7%
Trans Fat
-
Polyunsaturated Fat
5.023g
Monounsaturated Fat
3.443g
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
27.14g
9%
Dietary Fiber
1.8g
7%
Sugars
22.65g
Protein
0.95g
Vitamin D
-
Calcium
23mg
2%
Iron
0.65mg
4%
Potassium
229mg
7%
Vitamin A
4529IU
91%
Vitamin C
17.6mg
29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: "copper pennies"
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(208 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (45%)
 
Protein (2%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
208
Fat
10.16g
Carbs
27.14g
Protein
0.95g
There are 208 calories in 1 cup of Carrots in Tomato Sauce.
Calorie breakdown: 45% fat, 53% carbs, 2% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 33
100 g 118
1 cup 208

Related Types of Carrots:

Carrots
Low Sodium Carrots (Canned)
Cooked Carrots
Baby Carrots
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Red Tomatoes
Lettuce
Onions
Spinach
Mushrooms
  view more vegetables nutritional info

See Also:

Birds Eye Steamfresh Pasta & Carrots with A Tomato Sauce
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
  view more results

Contains these Ingredients:

10 g Vegetable oil, NFS
31 g Carrots (without salt, drained, cooked, boiled)
14 g Onions
15 g Green peppers
0 g Salt
0 g Black pepper
60 g Vinegar (cider)
18 g Granulated sugar
28 g Tomato soup (canned, condensed)
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