Food database and calorie counter Source: Generic

1 large (7-1/4" to 8-1/2" long)

Cooked Carrots

Nutrition Facts
Serving Size: 1 large (7-1/4" to 8-1/2" long)
 
Amount Per Serving
Calories from Fat 15
Calories 37
 
% Daily Values*
Total Fat 1.69g 3%
  Saturated Fat 0.318g 2%
  Polyunsaturated Fat 0.529g  
  Monounsaturated Fat 0.744g  
Cholesterol 0mg 0%
Sodium 208mg 9%
Potassium 154mg  
Total Carbohydrate 5.43g 2%
  Dietary Fiber 2g 8%
  Sugars 2.26g  
Protein 0.5g  
 
Vitamin A 227% Vitamin C 4%
Calcium 2% Iron 1%
Note:
Includes: carrots, NS as to raw or cooked
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(37 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (39%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
37
Fat
1.69g
Carbs
5.43g
Protein
0.5g
There are 37 calories in 1 large Cooked Carrot.
Calorie breakdown: 39% fat, 56% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice 2
1 carrot ball 2
1 baby carrot 3
1 oz 15
1 small (5-3/4" long or less) 26
1 medium (6" to 7" long) 31
1 large (7-1/4" to 8-1/2" long) 37
100 g 54
1 cup sliced 82
1 cup, NFS 82
1 cup, baby 83
1 cup, carrot balls 90
1 cup mashed 126

Related Types of Carrots:

Cooked Carrots (from Canned)
Carrots
Baby Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Red Tomatoes
Lettuce
Onions
Spinach
Mushrooms
  view more vegetables nutritional info

See Also:

Cooked Carrots (Fat Added in Cooking)
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Carrots (from Fresh, Fat Added in Cooking)
Cooked Carrots (from Fresh)
  view more results

Contains these Ingredients:

66 g Carrots (without salt, drained, cooked, boiled)
2 g Margarine (regular, 80% fat with salt, stick)
0.4 g Salt
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