Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
341
 
% Daily Values*
Total Fat
14.69g
23%
Saturated Fat
5.067g
25%
Trans Fat
-
Polyunsaturated Fat
1.26g
Monounsaturated Fat
5.6g
Cholesterol
57mg
19%
Sodium
735mg
31%
Total Carbohydrate
31.1g
10%
Dietary Fiber
2g
8%
Sugars
3.71g
Protein
19.99g
Vitamin D
-
Calcium
47mg
5%
Iron
3.59mg
20%
Potassium
403mg
12%
Vitamin A
3005IU
60%
Vitamin C
2.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(341 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (39%)
 
Protein (24%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
341
Fat
14.69g
Carbs
31.1g
Protein
19.99g
There are 341 calories in 1 cup of Beef, Rice and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie breakdown: 39% fat, 37% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 39
100 g 137
1 cup 341

Related Types of Soups:

Chicken Soup
Chicken Noodle Soup
Tomato Soup
Taco Soup
Miso Soup
Vegetable Soup (Canned, Condensed)
  view more soups nutritional info

See Also:

Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Potatoes and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy) (Mixture)
Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
  view more results

Contains these Ingredients:

57 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
23 g White rice (long-grain, enriched)
27 g Onions
22 g Carrots
19 g Mushrooms (drained solids, canned)
49 g Water
52 g Cream of mushroom soup (canned, condensed)
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