Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
39
 
% Daily Values*
Total Fat
1.67g
3%
Saturated Fat
0.577g
3%
Trans Fat
-
Polyunsaturated Fat
0.143g
Monounsaturated Fat
0.638g
Cholesterol
7mg
2%
Sodium
84mg
3%
Total Carbohydrate
3.54g
1%
Dietary Fiber
0.2g
1%
Sugars
0.42g
Protein
2.28g
Vitamin D
-
Calcium
5mg
1%
Iron
0.41mg
2%
Potassium
46mg
1%
Vitamin A
342IU
7%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(39 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (39%)
 
Protein (24%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
39
Fat
1.67g
Carbs
3.54g
Protein
2.28g
There are 39 calories in 1 ounce of Beef, Rice and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie breakdown: 39% fat, 37% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 39
100 g 137
1 cup 341

Related Types of Soups:

Chicken Noodle Soup
Chicken Soup
Taco Soup
Miso Soup
Tomato Soup
Vegetable Soup (Canned, Condensed)
  view more soups nutritional info

See Also:

Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Potatoes and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy) (Mixture)
Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
  view more results

Contains these Ingredients:

7 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
3 g White rice (long-grain, enriched)
3 g Onions
2 g Carrots
2 g Mushrooms (drained solids, canned)
6 g Water
6 g Cream of mushroom soup (canned, condensed)
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