Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
137
 
% Daily Values*
Total Fat
5.9g
9%
Saturated Fat
2.035g
10%
Trans Fat
-
Polyunsaturated Fat
0.506g
Monounsaturated Fat
2.249g
Cholesterol
23mg
8%
Sodium
295mg
12%
Total Carbohydrate
12.49g
4%
Dietary Fiber
0.8g
3%
Sugars
1.49g
Protein
8.03g
Vitamin D
-
Calcium
19mg
2%
Iron
1.44mg
8%
Potassium
162mg
5%
Vitamin A
1207IU
24%
Vitamin C
1.0mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(137 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (39%)
 
Protein (24%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
137
Fat
5.9g
Carbs
12.49g
Protein
8.03g
There are 137 calories in 100 grams of Beef, Rice and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie breakdown: 39% fat, 37% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 39
100 g 137
1 cup 341

Related Types of Soups:

Chicken Soup
Taco Soup
Miso Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Tomato Soup
  view more soups nutritional info

See Also:

Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Potatoes and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy) (Mixture)
Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
  view more results

Contains these Ingredients:

23 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
9 g White rice (long-grain, enriched)
11 g Onions
9 g Carrots
8 g Mushrooms (drained solids, canned)
20 g Water
21 g Cream of mushroom soup (canned, condensed)
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