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Yields:
1 serving
Prep Time:
5 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
Snacks
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Vegetarian Tortilla Pizza

A super easy, guilt free alternative to get yourself a little pizza fix.

Ingredients

Directions

  1. Start by mixing a standard sized can of tomato sauce with the small can of tomato paste to thicken it up.
  2. Add Italian seasoning or your mixture of herbs to taste.
  3. Using a standard pizza pan, spread the tomato sauce on the tortilla and top with the cheese and peppers.
  4. Bake at 425 °F (210 °C) for about 12 minutes and enjoy!
278 members have added this recipe to their cookbook.
 

 
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Reviews 
This pizza is amazing...super tasty and perfect for a Pizza Night...
22 Sep 09 by member: kwillbold
Heavenly! I also tried this using laughing cow cheese and it was good too.
11 Oct 09 by member: mrsbrimtown
I just made this. OH MY GOSH!!! It is the bomb. I deviated a little from this recipe and enhanced it more. I'm gonna submit it, so check out the recipe section for mine soon. Thanks for this recipe. It's fab.
13 Oct 09 by member: tphaeulz
I've been making these for a few years now and they are AWESOME! Note: Light Italian Blend cheese from Sargento is also good in place of the goat cheese.
I Made This For Dinner Tonight...I Kinda Gave It My Own Touches....Nothing Bad Tho LOL.....Its A Good Recipe.
04 Feb 10 by member: angel_face0145
Looks great, sounds great!
24 Feb 10 by member: N2extremez47
I did this almost same recipe a few weeks back when I was on my pizza craving ... instead of a tortilla I used half of the pita bread and left over pasta sauce it was so good :)
18 Aug 11 by member: Piggy080
I make something similar but I use Josephs Flax pita as it only has 2 net grams of carbs :)
30 Mar 12 by member: want2lose100

     
 

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Nutrition summary:

There are 204 calories in 1 serving of Vegetarian Tortilla Pizza.
Calorie break-down: 36% fat, 49% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 84
Calories 204
 
% Daily Values*
Total Fat 9.34g 14%
  Saturated Fat 4.688g 23%
  Polyunsaturated Fat 1.288g  
  Monounsaturated Fat 2.908g  
Cholesterol 13mg 4%
Sodium 729mg 30%
Potassium 512mg  
Total Carbohydrate 28.62g 10%
  Dietary Fiber 14.6g 58%
  Sugars 7.09g  
Protein 8.41g  
 
Vitamin A 21% Vitamin C 27%
Calcium 12% Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(204 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (36%)
 
Protein (15%)
Carbohydrates, 28.62g (49%) Fat, 9.34g (36%) Protein, 8.41g (15%)
* Based on a RDI of 2000 calories