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8 servings
Meal Type:
Main Dishes
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Taco Bake

Great taco bake that you can serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.



  1. For the crust, beat the cream cheese and eggs until smooth.
  2. Add the cream and 1/2 teaspoon taco seasoning.
  3. Grease a 9"x13" baking dish; spread half the cheese over the bottom.
  4. Pour in the egg mixture as evenly as possible. Bake at 375° F (190° C) , 25-30 minutes. Let stand 5 minutes before adding the topping.
  5. For the topping, brown the hamburger; drain fat.
  6. Stir in the tomato sauce, chiles, and 3 teaspoons taco seasoning. Spread over the crust and top with remaining cheese.
  7. Reduce oven to 350° F (175° C) and bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
  8. Note: based on recipe from recipeczar.
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Love the dish!! I made a mistake not going over the ingredients and the directions twice.I noticed after the fact that I put teaspoon of 3.5 taco seasoning instead of 3.5 tablespoon. need to fix! Altho, the mistake was made. Everyone loved the dish, it was a hit!!!
02 Mar 13 by member: oofster
Wow! Great recipe. Over the top. A must have. My husband and I loved this recipe, and my husband is hard to please.
16 Oct 13 by member: Bad Biker Ga
I do simpler version of this recipe,, but the looks yummy,, and Is totally Atkins Friendly .
10 May 15 by member: Tamarah Jo
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Nutrition summary:

There are 519 calories in 1 serving of Taco Bake.
Calorie break-down: 76% fat, 3% carbs, 21% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 392
Calories 519
% Daily Values*
Total Fat 43.57g 67%
  Saturated Fat 23.349g 117%
  Polyunsaturated Fat 1.504g  
  Monounsaturated Fat 14.72g  
Cholesterol 210mg 70%
Sodium 504mg 21%
Potassium 328mg  
Total Carbohydrate 4.49g 1%
  Dietary Fiber 0.5g 2%
  Sugars 1.58g  
Protein 27.22g  
Vitamin A 198% Vitamin C 469%
Calcium 375% Iron 121%
of RDI*
(519 calories)
26% of RDI
Calorie Breakdown:
Carbohydrate (3%)
Fat (76%)
Protein (21%)
* Based on a RDI of 2000 calories