| Food database and calorie counter |
Source: USDA |
1/3 cup fluid (yields 2 cups whipped)
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Nutrition Facts
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Serving Size 1/3 cup of fluid (yields 2 cups whipped)
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| Amount Per Serving |
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Calories from Fat 262
Calories 271
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| % Daily Values* |
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Total Fat
29.06g
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45% |
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Saturated Fat
18.089g
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90% |
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Polyunsaturated Fat
1.079g
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Monounsaturated Fat
8.393g
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Cholesterol
108mg
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36% |
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Sodium
30mg
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1% |
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Potassium
59mg
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Total Carbohydrate
2.19g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
0.09g
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Protein
1.61g
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| Vitamin A
23% |
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Vitamin C
1% |
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| Calcium
5% |
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Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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14%
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of RDI*
(271 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (94%)
Protein (3%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
271
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Fat
29.06g
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Carbs
2.19g
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Protein
1.61g
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| There are 271 calories in a 1/3 cup of fluid of Whipping Cream. |
| Calorie breakdown: 94% fat, 3% carbs, 3% protein. |
Other common serving sizes:
Related types of Cream:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Whipping Cream with these foods:
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on 17 June 2013
