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Yields:
12 servings
Prep Time:
15 mins
Cook Time:
20 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sunday Morning Pancakes

An oh so good simple pancake recipe.

Ingredients

Directions

  1. Mix the flour, baking soda, sugar, and baking powder in a large bowl.
  2. Melt the butter in the microwave and let cool slightly.
  3. In a jar with a tight fitting lid, put the milk, egg, butter, and lemon juice and shake vigorously for 3 minutes - making sure the egg is combined.
  4. Add milk mixture to flour mixture.
  5. Mix just until incorporated then let the batter sit for a minimum of 15 minutes - this ensures fluffy pancakes every time.
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Reviews 
Really good. I added 1 tsp of vanilla extract and about 1/3 cup of blueberries. I don't think I've ever made such fluffy pancakes. The batter is thicker than I expected, but actually made it easier to work with.
07 Feb 12 by member: Traci-Lyn
Batter was viscous resulting in denser pancakes but the flavor was excellent. I modified slightly by adding cinnamon.
10 Feb 12 by member: Kronkk
Really tasty. I made several substitution and it still worked out great. I used Bob's Red Mill egg substitute instead of the egg, unsweetened coconut milk for the skim milk and coconut sugar for the traditional sugar. I also added the zest of the lemon and for the flour used part whole wheat, part unbleached and part 10-grain hot cereal mix. They were delicious and satisfying with a delicate lemon flavor. Yum.
23 Sep 12 by member: Mama2five

     
 

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Nutrition summary:

There are 127 calories in 1 serving of Sunday Morning Pancakes.
Calorie break-down: 25% fat, 63% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 32
Calories 127
 
% Daily Values*
Total Fat 3.55g 5%
  Saturated Fat 2.021g 10%
  Polyunsaturated Fat 0.253g  
  Monounsaturated Fat 0.938g  
Cholesterol 26mg 9%
Sodium 350mg 15%
Potassium 83mg  
Total Carbohydrate 19.95g 7%
  Dietary Fiber 0.6g 2%
  Sugars 3.81g  
Protein 3.76g  
 
Vitamin A 2% Vitamin C 2%
Calcium 9% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(127 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (25%)
 
Protein (12%)
Carbohydrates, 19.95g (63%) Fat, 3.55g (25%) Protein, 3.76g (12%)
* Based on a RDI of 2000 calories