Meal Types:
Soups
Main Dishes
Rating:
fatsecret members overall average rating
|
Stewed Tomatoes and Hamburger Chili
An easy mild chili recipe that you adjust the spiciness to your taste.
Ingredients
Directions
- Combine ground beef, onion, and celery.
- Sauté ingredients together.
- Drain off any excess oil.
- In a saucepan, combine hamburger mix, stewed tomatoes, beans and spices.
- Cook chili about 25 minutes.
20 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
Yes, but leave out the beans (can't have them on HCG Diet). Everything else should be fine.
31 Aug 10 by member: ehead
|
I lowered the amount of salt, it was just too much. Other than that, the chili was a big hit in my household!
03 Nov 11 by member: Epoindext
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
3-5 grams Fat Recipes
200-300 Calorie Recipes
High Fiber Recipes
Chili Recipes
Other related recipes
|
Great turkey chili on a cold day.
|
|
Great and easy chili that's full of protein and yummy even if you are not a vegetarian.
|
|
Just like the chili from Ruby Tuesday.
|
|
Good homemade recipe that has been passed to me from many generations.
|
|
A good ol' homemade beef chili that's nice and quick.
|
|
Ok so I totally made this soup up using leftovers from chicken tacos...it is so yummy.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 264 calories in 1 serving of Stewed Tomatoes and Hamburger Chili. |
|
Calorie break-down: 12% fat, 57% carbs, 31% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 32
Calories 264
|
| |
| % Daily Values* |
|
Total Fat
3.59g
|
6% |
| |
Saturated Fat
1.261g
|
6% |
| |
Polyunsaturated Fat
0.631g
|
|
| |
Monounsaturated Fat
1.234g
|
|
|
Cholesterol
28mg
|
9% |
|
Sodium
1695mg
|
71% |
|
Potassium
1112mg
|
|
|
Total Carbohydrate
38.26g
|
13% |
| |
Dietary Fiber
9.7g
|
39% |
| |
Sugars
6.21g
|
|
|
Protein
21.01g
|
|
| |
| Vitamin A
22% |
|
Vitamin C
23% |
|
| Calcium
11% |
|
Iron
31% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
13%
|
of RDI*
(264 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (57%)
Fat (12%)
Protein (31%)
|
|
* Based on a RDI of 2000 calories
|