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12 servings
Meal Types:
Main Dishes
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White Turkey Chili

Great turkey chili on a cold day.



  1. Wash and pick through the beans. Chop onions. Debone and cube turkey meat.
  2. Place the beans in a large crock pot, cover with water and cook on low. Add the celery salt, bouillon cubes, basil, bay leaves, garlic and chervil.
  3. Use one tablespoon of olive oil to sauté the onions, add to the crock pot.
  4. Sprinkle some of the cajun spice, paprika and red pepper on the turkey. Use the other tablespoon of olive oil to brown the turkey cubes and add to the crock pot.
  5. Simmer on low for several hours until the beans plump and are tender. Remove the bay leaves.
  6. Spoon some of the hot broth into a bowl, add the milk and sour cream and stir until well mixed.
  7. Add to the crock pot and gently stir under without breaking the beans. Freshen the spice mix, simmer on low until heated through again.
  8. Serve with sliced muenster cheese, extra sour cream, sliced onion and/or corn bread.
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Very good recipe
15 Nov 08 by member: khoyt
One thing... only put in half the basil and the Chervil (the chervil can be substituted w/ parsley, according to the spice container). Taste it and adjust to taste. It was a bit too "green". lol
21 Oct 09 by member: scrappyshannon
Very good first night, but loses it's spice when you warm it up! It was good though and my family even ate it without argument!
18 Jan 12 by member: freebird1123


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Nutrition summary:

There are 271 calories in 1 serving of White Turkey Chili.
Calorie break-down: 11% fat, 46% carbs, 42% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 31
Calories 271
% Daily Values*
Total Fat 3.44g 5%
  Saturated Fat 0.676g 3%
  Polyunsaturated Fat 0.619g  
  Monounsaturated Fat 1.844g  
Cholesterol 49mg 16%
Sodium 275mg 11%
Potassium 870mg  
Total Carbohydrate 31.41g 10%
  Dietary Fiber 8.2g 33%
  Sugars 3.18g  
Protein 28.73g  
Vitamin A 40% Vitamin C 94%
Calcium 177% Iron 232%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(271 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (11%)
Protein (42%)
* Based on a RDI of 2000 calories