White Bean Chicken Chili II

Just like the chili from Ruby Tuesday.

Ingredients

• 6 cups chicken stock
• 16 oz great northern beans
• 2 medium onions, chopped
• 1 chicken, bone and skin removed chicken
• 2 jalapeno peppers, diced
• 2 chili peppers, diced
• 1 1/2 tsps ground oregano
• 2 tbsps cumin
• 1/4 tsp cayenne pepper
• 2 cloves garlic, minced
• 1 cup salsa
• 1 tbsp olive oil
• 1 dash salt

Directions

1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
2. Add chicken and salsa.
3. Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
4. Simmer for one more hour.
5. Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.