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4 servings
Meal Types:
Main Dishes
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Parmesan Almond Chicken

Tasty chicken breasts with almonds and parmesan.



  1. Heat oven to 400 °F (200 °C)
  2. Spray a backing pan with a non-stick cooking spray.
  3. Combine all ingredients together in a bowl except butter.
  4. Dip chicken in butter and coat with combined ingredients.
  5. Place in prepared pan and bake for 20 to 25 minutes or until tender.
  6. Note: chicken can be whole breast or cut into strips, I prefer strips but you decide.
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Tasty chicken breasts with almonds and parmesan
16 Jul 08 by member: dezzie
Sounds like a great low-carb alternative!
Wow this was good! I cut back on the butter, and enjoyed it.
16 Sep 08 by member: guttalose
Really enjoyed this, and you can add whatever seasoning you like. Yum! I have it with roasted veg.
01 Apr 09 by member: Walls
My entire family loved this dinner. It was great!
29 Apr 10 by member: Jen F
Salty, sweet, and satisfying.
22 Sep 10 by member: Holland0823
I love this recipe. It was quick, easy, and even my husband loved it. He wanted to invite people over and serve this meal!
04 Nov 10 by member: Shivonne Costa
This was delicious! It was also very simple and quick to prepare yet very gourmet in taste and presentation. Thank you!
This is a fantastic chicken dish pound thin and julienne before encrusting. Server over a mixed bed of greens with sweet onion and drizzled with a low fat raspberry vinaigrette. Soooooo yummy!!!!
This was something different and SOOOOOO GOOD!!!!!
12 Oct 11 by member: MrsBigSank
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Nutrition summary:

There are 495 calories in 1 serving of Parmesan Almond Chicken.
Calorie break-down: 37% fat, 2% carbs, 60% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 179
Calories 495
% Daily Values*
Total Fat 19.87g 31%
  Saturated Fat 8.298g 41%
  Polyunsaturated Fat 2.689g  
  Monounsaturated Fat 6.947g  
Cholesterol 202mg 67%
Sodium 653mg 27%
Potassium 526mg  
Total Carbohydrate 2.95g 1%
  Dietary Fiber 1.4g 6%
  Sugars 0.51g  
Protein 72.76g  
Vitamin A 38% Vitamin C 9%
Calcium 93% Iron 75%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(495 calories)
25% of RDI
Calorie Breakdown:
Carbohydrate (3%)
Fat (37%)
Protein (60%)
* Based on a RDI of 2000 calories