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Yields:
2 servings
Prep Time:
1 hr
Cook Time:
25 mins
Meal Types:
Main Dishes
Lunch
Breads & Baked Products
Rating:

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Buffalo Chicken Flatbread

Tasty flatbread for lunch or dinner.

Ingredients

Directions

  1. Combine flour, yogurt, and baking powder, then roll out shaped as flatbread.
  2. Spread hot sauce, cheese, and chicken.
  3. Bake at 350°F for 20-25 minutes.
  4. Top with green onions and drizzle with ranch dressing.
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Nutrition summary:

There are 470 calories in 1 serving of Buffalo Chicken Flatbread.
Calorie break-down: 25% fat, 39% carbs, 36% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
470
 
% Daily Values*
Total Fat
12.8g
16%
Saturated Fat
5.222g
26%
Trans Fat
0g
Polyunsaturated Fat
1.4g
Monounsaturated Fat
3.896g
Cholesterol
91mg
30%
Sodium
1661mg
72%
Total Carbohydrate
44.14g
16%
Dietary Fiber
1.8g
7%
Sugars
2.5g
Includes 0.5g Added Sugars
1%
Protein
41.13g
Vitamin D
0mcg
0%
Calcium
72mg
6%
Iron
0.9mg
5%
Potassium
301mg
6%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
24%
of RDI*
(470 calories)
24% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (25%)
 
Protein (36%)
* Based on a RDI of 2000 calories

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