Oat Pancakes

Ingredients

• 1 cup dry quick oats
• 3 packets Splenda
• 1 tsp salt
• 2 large eggs
• 1 1/2 cups unsweetened soy milk
• 1/4 cup vegetable oil
• 1 wedge yields lemon juice
• 2 tsp baking powder
• 1 cup whole wheat flour

Directions

1. In large bowl, combine the oats, flour, Splenda, salt and baking powder.
2. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened.
3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
4. Cook until second side is golden brown.