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Yields:
8 servings
Prep Time:
5 mins
Cook Time:
10 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Oat Pancakes

Easy to make pancakes that are great with maple syrup or applesauce.

Ingredients

Directions

  1. In large bowl, combine the oats, flour, sweetener (like Splenda), salt and baking powder.
  2. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened.
  3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  4. Cook until second side is golden brown.
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Reviews 
I love those pancakes. They are very filling. You can add different toppings to vary the taste. Fat free sour cream, honey, sugar free apple sause w/ cinnamon, yogurt - anything!!! My family loves them too.
24 Jun 09 by member: wantfitin
I know the test without soy milk ,I'm sure soy milk makes more testy . thank you very much for this.
18 Dec 12 by member: storecxdotcom
I loved this I put cinnamon applesauce on top and cubed up some pears omg I was full for hours. very yummy.
06 Jan 14 by member: Bubbleyumm

     
 

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Nutrition summary:

There are 183 calories in 1 serving of Oat Pancakes.
Calorie break-down: 46% fat, 41% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 87
Calories 183
 
% Daily Values*
Total Fat 9.72g 15%
  Saturated Fat 1.126g 6%
  Polyunsaturated Fat 2.133g  
  Monounsaturated Fat 4.047g  
Cholesterol 54mg 18%
Sodium 449mg 19%
Potassium 118mg  
Total Carbohydrate 19.32g 6%
  Dietary Fiber 3g 12%
  Sugars 0.52g  
Protein 6.12g  
 
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(183 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (46%)
 
Protein (13%)
Carbohydrates, 19.32g (41%) Fat, 9.72g (46%) Protein, 6.12g (13%)
* Based on a RDI of 2000 calories