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Yields:
2 servings
Meal Type:
Breakfast
Rating:
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Ricotta Pancakes

Pancakes for a queen.

Ingredients

Directions

  1. Combine all ingredients.
  2. Mix well.
  3. Plop 4 large equal spoonfuls onto pre-heated grill sprayed with cooking spray.
  4. Spread spoonfuls into circle shape.
  5. Flip when pancakes begin to rise and are golden color.
  6. Optional: add a fruit sliced and slightly heated. Add a condiment of fat free whip cream and/or sugar free syrup!
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Reviews 
Very yummy!! I used fat free whip cream and warm strawberries on top and it came out soooo delicious :)! It is very filling....I love it :)
15 Nov 09 by member: gburgos1113
Sounds like a great recipe and I look forward to trying it out. I will make a very important edit by changing the Splenda to Truvia or Stevia.
12 Nov 12 by member: DebiC57

     
 

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Nutrition summary:

There are 184 calories in 1 serving of Ricotta Pancakes.
Calorie break-down: 30% fat, 42% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 55
Calories 184
 
% Daily Values*
Total Fat 6.09g 9%
  Saturated Fat 3.266g 16%
  Polyunsaturated Fat 0.741g  
  Monounsaturated Fat 1.72g  
Cholesterol 20mg 7%
Sodium 377mg 16%
Potassium 201mg  
Total Carbohydrate 19.28g 6%
  Dietary Fiber 0.5g 2%
  Sugars 1.24g  
Protein 12.72g  
 
Vitamin A 7% Vitamin C 0%
Calcium 32% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(184 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (30%)
 
Protein (28%)
Carbohydrates, 19.28g (42%) Fat, 6.09g (30%) Protein, 12.72g (28%)
* Based on a RDI of 2000 calories