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Yields:
20 servings
Meal Types:
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mock Peanut Butter Fudge

Low-carb peanut butter fudge.

Ingredients

Directions

  1. Melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well.
  2. Whisk in the cream cheese until well blended and smooth.
  3. Whisk in the Splenda then the soy protein powder and blend well.
  4. Line a 7 x 5" baking dish with wax paper or non-stick foil.
  5. Spread the fudge mixture in the pan and chill or freeze until set.
  6. Cut into 20 squares. Store in the refrigerator or freeze.
592 members have added this recipe to their cookbook.
 

Reviews 
Skip the soy and add a square of old fashioned Bakers Chocolate to 1st 2 ingredients in microwave. Not a fan of Splenda, use 2-3Tbsp Xylitol after microwave step.
14 Oct 14 by member: MADeal1
This is a great snack quencher for me at my worst time between lunch and supper. I like it better than a WW cookie!!
15 Jul 13 by member: Sheryyl
I made it with PB2 powder, vanilla whey isolate (protein), and stevia in the raw. Tastes like a diet food, but it works for an emergency craving!
22 May 13 by member: nikkchikk
This was OK. It was a bit dry, but you only needed a tiny piece to satisfy your cravings for sweets. It was really a nice alternative.
27 Mar 12 by member: TAZPEZMOM
not ok for phase 1 (induction)on Atkins! not sure good for even phase 2?
19 Feb 12 by member: SSgt Santovis Wife
My husband actually liked this and he is really fussy. He only likes his mothers real PB fudge recipe that I normally make, but he is a diabetic and I am dieting so I tried this one out and not half bad.....will make again.
09 Feb 11 by member: nanahd
OMG, is this good!
22 Aug 10 by member: Mamabearlj
Excellent!!! I even cut down on the caloires by using fat free cream cheese and low fat peanut butter. It's still wonderful!
03 Aug 10 by member: slstev
just didn't care for it. more peanut butter maybe.
20 Oct 08 by member: nizateco
Great alternative to fudge!
26 Sep 08 by member: teeoh

     
 

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Nutrition summary:

There are 60 calories in 1 serving of Mock Peanut Butter Fudge.
Calorie break-down: 71% fat, 10% carbs, 19% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
5.03g
6%
Saturated Fat
1.774g
9%
Trans Fat
-
Polyunsaturated Fat
0.964g
Monounsaturated Fat
2.036g
Cholesterol
5mg
2%
Sodium
11mg
0%
Total Carbohydrate
1.57g
1%
Dietary Fiber
0.5g
2%
Sugars
0.68g
Protein
3.02g
Vitamin D
-
Calcium
8mg
1%
Iron
0.38mg
2%
Potassium
69mg
1%
Vitamin A
17mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (71%)
 
Protein (19%)
* Based on a RDI of 2000 calories

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