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8 servings
Prep Time:
30 mins
Cook Time:
4 hrs
Meal Type:
Main Dishes
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Crockpot Bleu Cheese and Craisins Meatloaf

A hearty meatloaf with terrific flavors.



  1. Use 4 quart round crockpot or a loaf pan inside of a 6 quart.
  2. In a large mixing bowl, mix the meat, craisins, cheese, spices, bread crumbs and the egg.
  3. Spray the inside of your crock well with cooking spray. Put the meat into the pot and shape into a large round blob in the center.
  4. Cover and cook on high for 4 hours, or on low for 7-8 hours. The meat is done when it is cooked thoroughly and has browned on top and darkened on the edges.
  5. Using two spatulas, lift the meat out of the crock and let it stand on a cutting board for 15 minutes before cutting.
  6. Note: based on recipe from
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The first time I tried this it turned into a dried up little door-stop. The next time, I wrapped it in foil and it did much better. Odd flavor, not bad, just very different from "Mom's meatloaf". Had mashed cauliflower with it. Filling meal.
24 Nov 10 by member: Walkinmule
Not exactly a S4L recipe (cheese, breadcrumbs), but still a nice change of pace. My husband (not on any plan) loved it. I cooked this in the oven (appx 1 hr) rather than crockpot, great results
02 Jan 11 by member: chauderhead
Excellent recipe!
20 Jan 11 by member: dthorn10
SO yummy! I could have this every night.
01 Sep 12 by member: Jbook


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Nutrition summary:

There are 193 calories in 1 serving of Crockpot Bleu Cheese and Craisins Meatloaf.
Calorie break-down: 38% fat, 27% carbs, 36% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 72
Calories 192
% Daily Values*
Total Fat 8.01g 12%
  Saturated Fat 4.209g 21%
  Polyunsaturated Fat 0.542g  
  Monounsaturated Fat 2.648g  
Cholesterol 72mg 24%
Sodium 294mg 12%
Potassium 276mg  
Total Carbohydrate 12.82g 4%
  Dietary Fiber 0.9g 4%
  Sugars 6g  
Protein 17g  
Vitamin A 22% Vitamin C 10%
Calcium 81% Iron 86%
of RDI*
(192 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (26%)
Fat (38%)
Protein (36%)
* Based on a RDI of 2000 calories