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5 servings
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Creamy Baked Oatmeal

Homemade baked oatmeal with raisins, cinnamon, brown sugar and pecans.



  1. Mix all ingredients together in a bowl.
  2. Pour into a sprayed 8x8" baking pan or pie plate.
  3. Bake at 350 °F (175 °C) for 30 minutes.
  4. Note: any leftovers can be stored in the refrigerator and warmed in a microwave.
262 members have added this recipe to their cookbook.

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I thought it was very good and even good as a snack warmed up or eaten cold!
08 Mar 09 by member: RhondaW
Very good recipe! I made it for breakfast this morning and my family really liked it...imagine, my 8 yr old that hates oatmeal actually ate some and liked it :)! The pecans did the trick :)!! I didn't use water...I just used 3 cups of fat free milk...AWESOME recipe!
08 Nov 09 by member: gburgos1113
Wonderful tasting. I had to substitute crasins and almonds but I would make it that way again.
08 Jan 10 by member: kunkelgw
17 May 10 by member: Susie-Q
Thank you so much for this recipe, I love it.
24 May 10 by member: ValleyDiva
Very good. Just omit the brown sugar if you're following Simeon's Protocol Phases 2-3. Tip - substitute coconut milk for the skim milk. Coconut milk is 65% medium chain triglyceride fats.. easier for our body to burn.
For those of you following WW Points Plus system, this is actually a 7 point recipe which is still pretty good.
18 Aug 12 by member: sheddinthelbs


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Nutrition summary:

There are 272 calories in 1 serving of Creamy Baked Oatmeal.
Calorie break-down: 20% fat, 70% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 55
Calories 272
% Daily Values*
Total Fat 6.15g 9%
  Saturated Fat 0.779g 4%
  Polyunsaturated Fat 1.241g  
  Monounsaturated Fat 2.37g  
Cholesterol 2mg 1%
Sodium 60mg 2%
Potassium 365mg  
Total Carbohydrate 49.45g 16%
  Dietary Fiber 3.8g 15%
  Sugars 29.47g  
Protein 7.4g  
Vitamin A 45% Vitamin C 12%
Calcium 116% Iron 27%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(272 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (70%)
Fat (20%)
Protein (10%)
* Based on a RDI of 2000 calories