Most Popular High Fiber Recipes

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	Blueberry Chia Pudding by member: riamulherkar The perfect snack on the go. Per serve - Energy: 155kcal \| Carb: 7.36g \| Prot: 9.51g \| Fat: 7.26g
	Cauliflower and Bean Aglio-Olio by member: Juzo Okita A vegan, dairy-free pasta for lunch or dinner. Per serve - Energy: 494kcal \| Carb: 79.73g \| Prot: 21.09g \| Fat: 11.67g
	Leek Pancakes by member: tanyaburrill Tasty breakfast or snack. Per serve - Energy: 267kcal \| Carb: 43.51g \| Prot: 8.44g \| Fat: 7.47g
	Overnight Chia Oats by member: FatSecret_US_en Make this overnight oats the night before and enjoy a delicious breakfast that you can easily take with you to work or eat on the go. Per serve - Energy: 456kcal \| Carb: 50.99g \| Prot: 20.45g \| Fat: 20.70g
	Pink Delight Smoothie by member: f1980ebf349d44dc84eae581edcf38c1 A chilled, sweet treat filled with frozen fruits and a nutty surprise. Per serve - Energy: 295kcal \| Carb: 34.33g \| Prot: 12.75g \| Fat: 13.68g
	Protein Pancakes by member: Foxyladymn Delicious breakfast or snack for vegetarians. Per serve - Energy: 318kcal \| Carb: 35.78g \| Prot: 16.51g \| Fat: 16.03g
	Quinoa Granola by member: ascarry Easy, make-ahead breakfast. Per serve - Energy: 407kcal \| Carb: 22.50g \| Prot: 11.67g \| Fat: 32.69g
	Quinoa Salad by member: Besti76 Delicious fall dish with high nutritional value. Per serve - Energy: 406kcal \| Carb: 41.70g \| Prot: 11.65g \| Fat: 22.69g
	Roasted Veggies and Quinoa Salad Bowl by member: AubergineEgret A satisfying dish for lunch or dinner. Per serve - Energy: 576kcal \| Carb: 74.51g \| Prot: 18.42g \| Fat: 24.22g
	Sausage Pasta with Brussels Sprouts by member: Brid23 A satisfying, low-sugar dish. Per serve - Energy: 768kcal \| Carb: 95.92g \| Prot: 29.55g \| Fat: 31.39g
	Spring Tortellini Salad by member: Loving Elisabeth Tasty pasta as main dish. Per serve - Energy: 799kcal \| Carb: 90.11g \| Prot: 32.77g \| Fat: 35.20g
	Strawberry Smoothie Bowl by member: lauraluvsu A refreshing breakfast to start your day right. Per serve - Energy: 477kcal \| Carb: 57.42g \| Prot: 30.55g \| Fat: 14.31g
	Vegetarian Chili by member: FatSecret_US_en A weekly staple which you can serve with rice and salad, in a quesadilla, or on a baked potato with cheese. Divide up any leftover portions to keep in the freezer for a last minute meal. NOTE: 1 x 16 oz of tinned beans = 8.4 oz of drained beans. Use dried textured vegetable protein (TVP) or any other vegetarian mince. Per serve - Energy: 446kcal \| Carb: 69.77g \| Prot: 27.25g \| Fat: 9.13g
	Vegetarian Stuffed Peppers by member: FatSecret_US_en Recipe inspired by 'Homemade in the Kitchen'. Per serve - Energy: 388kcal \| Carb: 53.59g \| Prot: 13.66g \| Fat: 14.68g
	Vegetarian Waldorf Salad by member: FatSecret_US_en A vegetarian twist on an American classic with the inclusion of garbanzo beans for a source of protein. Recipe can be doubled and prepared in advance for the next day, simply dress the salad just before serving. Per serve - Energy: 540kcal \| Carb: 69.13g \| Prot: 19.06g \| Fat: 23.99g
	Waffle by member: junedeff A simple breakfast recipe using only 4 ingredients. Per serve - Energy: 346kcal \| Carb: 16.68g \| Prot: 13.22g \| Fat: 24.59g