| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 cup of chopped or sliced
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| Amount Per Serving |
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Calories from Fat 3
Calories 32
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| % Daily Values* |
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Total Fat
0.36g
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1% |
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Saturated Fat
0.083g
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0% |
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Polyunsaturated Fat
0.243g
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Monounsaturated Fat
0.092g
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Cholesterol
0mg
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0% |
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Sodium
9mg
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0% |
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Potassium
427mg
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Total Carbohydrate
7.06g
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2% |
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Dietary Fiber
2.2g
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9% |
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Sugars
4.73g
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Protein
1.58g
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| Vitamin A
30% |
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Vitamin C
38% |
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| Calcium
2% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (78%)
Fat (9%)
Protein (13%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 32 calories in 1 cup of chopped or sliced Red Tomatoes. |
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Calorie breakdown: 9% fat, 78% carbs, 13% protein. |
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Calculated Weight Watchers® points: 0 points. |
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Estimated Net Carbs (non-fiber carbs): 4.86g. |
Other common serving sizes:
Related types of Tomatoes:
Related types of Vegetables:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Red Tomatoes with these foods:
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on 22 November 2009
