Add to my cookbook
Add to food diary
4 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Beef Bruschetta Skillet

The flavors of bruschetta with steak and rice, a great combination.



  1. Cook beef in hot oil in a large non-stick skillet on medium-high heat for 2 minutes or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
  2. Add tomatoes, beef broth, garlic, and basil leaves to skillet. Bring to boil.
  3. Stir in rice; return to boil.
  4. Stir in beef; top with cheese. Cover.
  5. Simmer on medium-low heat for 8-10 minutes or until heated through.
112 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Very simple to make and tastes wonderful, the whole family will love it! The only thing I would do differently next time is season the meat as it cooks to add a little more flavor.
Was very good, we substituted a can of peeled crushed tomatoes instead of the whole and still turned out very well. Definitely a keeper!
25 Mar 14 by member: need2bhealthy9


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

300-400 Calorie Recipes Beef Main Dish Recipes Beef Sirloin Recipes Beef Recipes

Other Related Recipes

A delightful stew with pinto beans, ground beef, and cilantro.
This beef pot pie is just delicious.
All the flavors of enchilada in pasta and you make it in one pan.
An Asian twist on a classic American dish.
Chopped cilantro flavors the beef.
by: Bdastrup
Hearty Fall dish.

Share Your Recipes!

Nutrition summary:

There are 368 calories in 1 serving of Beef Bruschetta Skillet.
Calorie break-down: 46% fat, 21% carbs, 33% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 168
Calories 368
% Daily Values*
Total Fat 18.71g 29%
  Saturated Fat 7.545g 38%
  Polyunsaturated Fat 0.996g  
  Monounsaturated Fat 6.998g  
Cholesterol 61mg 20%
Sodium 694mg 29%
Potassium 580mg  
Total Carbohydrate 19.34g 6%
  Dietary Fiber 1.3g 5%
  Sugars 1.65g  
Protein 29.74g  
Vitamin A 50% Vitamin C 59%
Calcium 101% Iron 72%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(368 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (21%)
Fat (46%)
Protein (33%)
Carbohydrates, 19.34g (21%) Fat, 18.71g (46%) Protein, 29.74g (33%)
* Based on a RDI of 2000 calories