| Food database and calorie counter |
Source: USDA |
Red Tomatoes (No Salt Added, Canned)
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 3
Calories 46
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| % Daily Values* |
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Total Fat
0.31g
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0% |
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Saturated Fat
0.046g
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0% |
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Polyunsaturated Fat
0.13g
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Monounsaturated Fat
0.048g
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Cholesterol
0mg
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0% |
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Sodium
24mg
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1% |
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Potassium
545mg
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Total Carbohydrate
10.49g
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3% |
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Dietary Fiber
2.4g
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10% |
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Sugars
6.91g
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Protein
2.21g
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| Vitamin A
6% |
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Vitamin C
57% |
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| Calcium
7% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (82%)
Fat (6%)
Protein (12%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 46 calories in 1 cup of Red Tomatoes (No Salt Added, Canned). |
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Calorie breakdown: 6% fat, 82% carbs, 12% protein. |
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Calculated Weight Watchers® points: 0.5 points. |
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Estimated Net Carbs (non-fiber carbs): 8.09g. |
Common serving sizes:
Related types of Tomatoes:
See also:
Used in these member recipes:
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Recently eaten by:
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on 15 August 2009
