Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 131 g
 
Amount Per Serving
Calories from Fat 2
Calories 22
 
% Daily Values*
Total Fat 0.17g 0%
  Saturated Fat 0.024g 0%
  Polyunsaturated Fat 0.071g  
  Monounsaturated Fat 0.028g  
Cholesterol 0mg 0%
Sodium 168mg 7%
Potassium 246mg  
Total Carbohydrate 5.12g 2%
  Dietary Fiber 1.2g 5%
  Sugars 3.35g  
Protein 1.05g  
 
Vitamin A 3% Vitamin C 20%
Calcium 4% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(22 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (82%)
 
Fat (6%)
 
Protein (12%)
Carbohydrates, 5.12g (82%) Fat, 0.17g (6%) Protein, 1.05g (12%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
22
Fat
0.17g
Carbs
5.12g
Protein
1.05g
There are 22 calories in 131 grams of Red Tomatoes (Canned).
Calorie breakdown: 6% fat, 82% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 3
1 oz 5
1 small 14
100 g 17
1 medium 19
1 large 28
1 can 32
1 cup 41
1 lb 77

Related Types of Tomatoes:

Tomatoes
Red Tomatoes
Crushed Tomatoes (Canned)
Cherry Tomatoes
Green Tomatoes
  view more tomatoes nutritional info

Related Types of Vegetables:

Lettuce
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Red Tomatoes (In Tomato Juice, Canned)
Red Tomatoes (with Green Chilies, Canned)
Red Tomatoes (Stewed, Canned)
Red Tomatoes (No Salt Added, Canned)
Tomato Sauce with Tomato Tidbits (Canned)
  view more results

Used in these Member Recipes:

Tex-Mex Turkey and Bean Chili
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Stuffed Banana Peppers
Crockpot Carnitas
Minestrone Soup with Black Beans & Barley
Cheesy Lentil Bake
Ground Beef Curry
Tuscan Chicken & White Bean Stew
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Recently Eaten By:

inittowinit88
on 23 September 2014
Phoenix84
on 19 September 2014
Spang67
on 22 September 2014
Rocketman77
on 16 September 2014

Recently Eaten With:

FatSecret members have recently eaten Red Tomatoes (Canned) with these foods:
Lard
Buttermilk (Lowfat, Cultured)
Snowpeas (Pea Pod)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Potatoes (Skin, with Salt, Boiled)


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