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1 1/2 chops, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)

Pork Chops or Roasts (Loin Blade, Bone-In)

Nutrition Facts
Serving Size 1 1/2 chops, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)
Amount Per Serving
Calories
470
 
% Daily Values*
Total Fat
39.8g
51%
Saturated Fat
13.81g
69%
Trans Fat
-
Polyunsaturated Fat
4.257g
Monounsaturated Fat
17.704g
Cholesterol
119mg
40%
Sodium
89mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.1g
Vitamin D
-
Calcium
48mg
4%
Iron
1.37mg
8%
Potassium
464mg
10%
Vitamin A
3mcg
0%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
24%
of RDI*
(470 calories)
24% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

Pork Chops or Roasts (Loin Blade, Bone-In)
 

Nutrition summary:

Calories
470
Fat
39.8g
Carbs
0g
Protein
26.1g
There are 470 calories in 1 1/2 chops, excluding refuse of Pork Chops or Roasts (Loin Blade, Bone-In).
Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 81
100 g 285
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) 314
1 lb 1293

Related Types of Pork Chops:

Fried Pork Chop
Fried Battered Pork Chop
Pork Chop
Fried Breaded or Floured Pork Chop
Broiled or Baked Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
  view more pork chops nutritional info

Related Types of Roast Pork:

Shoulder Pork Roast
Loin Pork Roast
Pork Roast
Pork Roast (Lean Only Eaten)
Smoked or Cured Pork Roast
  view more roast pork nutritional info
Other Related Foods
Pork

See Also:

Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Roasts (Loin Blade, Bone-In, Cooked, Roasted)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Chops (Loin Blade, Bone-In, Lean Only, Cooked, Broiled)
  view more results
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