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Food database and calorie counter Source: Generic

Fried Pork Chop

Nutrition Facts
Serving Size 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 73
Calories 123
 
% Daily Values*
Total Fat 8.14g 13%
  Saturated Fat 2.992g 15%
  Polyunsaturated Fat 0.927g  
  Monounsaturated Fat 3.521g  
Cholesterol 35mg 12%
Sodium 169mg 7%
Potassium 183mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 11.62g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(123 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (61%)
 
Protein (39%)
Fat, 8.14g (61%) Protein, 11.62g (39%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 123 calories in 1 small or thin cut Fried Pork Chop.
Calorie breakdown: 61% fat, 0% carbs, 39% protein.
Calculated Weight Watchers® points: 3 points.
Estimated Net Carbs (non-fiber carbs): 0g.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 42
1 cubic inch boneless 47
1 oz, with bone (yield after bone removed) 53
1 oz boneless (yield after cooking) 59
1 oz boneless 79
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) 123
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) 226
100 g 279
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) 326
1 cup diced 374

Related types of Pork Chops:

Pork Chop
Broiled or Baked Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
Fried Breaded or Floured Pork Chop
Fried Battered Pork Chop
  view more pork chops nutritional info

Related types of Pork:

Pork
Ground Pork
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See also:

Marie Callender's Country Fried Pork Chop
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
  view more results

Contains these Ingredients:

11 g Pork chops (center loin, bone-in, cooked, pan-fried)
10 g Pork chops (center rib, bone-in, cooked, pan-fried)
7 g Pork chops (loin blade, bone-in, cooked, pan-fried)
6 g Pork chops (top loin, boneless, cooked, pan-fried)
10 g Pork chops (center rib, boneless, cooked, pan-fried)
0.4 g Salt
 
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Recently eaten by:

alejo
on 22 November 2009
felix33
on 22 November 2009
Goldfinger442
on 20 November 2009
batesx83
on 19 November 2009

Recently eaten with:

FatSecret members have recently eaten Fried Pork Chop with these foods:
Chocolate Cupcake
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.