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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 10 oz
 
Amount Per Serving
Calories from Fat 442
Calories 675
 
% Daily Values*
Total Fat 49.07g 75%
  Saturated Fat 19.403g 97%
  Polyunsaturated Fat 1.885g  
  Monounsaturated Fat 21.954g  
Cholesterol 179mg 60%
Sodium 150mg 6%
Potassium 726mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 54.46g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 35%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
34%
of RDI*
(675 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (66%)
 
Protein (34%)
Fat, 49.07g (66%) Protein, 54.46g (34%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
675
Fat
49.07g
Carbs
0g
Protein
54.46g
There are 675 calories in 10 ounces of Beef Porterhouse Steak (Trimmed to 1/4" Fat).
Calorie breakdown: 66% fat, 0% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 67
100 g 238
1 lb 1080

Related Types of Steak:

Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related Types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
  view more beef nutritional info

See Also:

Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
  view more results
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Recently Eaten By:

Alice2147
on 28 July 2014
vh89
on 27 July 2014
jmollica
on 22 July 2014
bigdude65
on 25 July 2014

Recently Eaten With:

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