| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 62
Calories 122
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| % Daily Values* |
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Total Fat
6.9g
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11% |
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Saturated Fat
2.523g
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13% |
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Polyunsaturated Fat
0.85g
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Monounsaturated Fat
2.726g
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Cholesterol
150mg
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50% |
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Sodium
867mg
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36% |
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Potassium
388mg
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Total Carbohydrate
8.78g
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3% |
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Dietary Fiber
1.7g
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7% |
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Sugars
4.93g
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Protein
7.38g
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| Vitamin A
790% |
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Vitamin C
101% |
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| Calcium
82% |
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Iron
132% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(122 calories)
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Calorie Breakdown:
Carbohydrate (28%)
Fat (49%)
Protein (23%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
122
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Fat
6.9g
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Carbs
8.78g
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Protein
7.38g
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| There are 122 calories in 1 cup of Stir Fried Vegetables. |
| Calorie breakdown: 49% fat, 28% carbs, 23% protein. |
Other common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Frozen)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
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view more mixed vegetables nutritional info |
Related types of Stir Frys:
See also:
You searched for "Stir Fried Vegetables". Did you mean:
Contains these Ingredients:
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on 25 May 2013
