Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
61
% Daily Values*
Total Fat
3.45g
4%
Saturated Fat
1.262g
6%
Trans Fat
-
Polyunsaturated Fat
0.425g
Monounsaturated Fat
1.363g
Cholesterol
75mg
25%
Sodium
433mg
19%
Total Carbohydrate
4.39g
2%
Dietary Fiber
0.9g
3%
Sugars
2.46g
Protein
3.69g
Vitamin D
0mcg
2%
Calcium
40mg
3%
Iron
1.17mg
6%
Potassium
194mg
4%
Vitamin A
120mcg
13%
Vitamin C
3mg
3%
Last updated: 11 May 20 08:03 PM
Calorie Breakdown:
Carbohydrate (28%)
Fat (49%)
Protein (23%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
61
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Fat
3.45g
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Carbs
4.39g
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Protein
3.69g
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There are 61 calories in a 1/2 cup of Stir Fried Vegetables. |
Calorie breakdown: 49% fat, 28% carbs, 23% protein. |
Other Common Serving Sizes:
Related Types of Mixed Vegetables:
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Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Frozen)
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view more mixed vegetables nutritional info |
Related Types of Stir Frys:
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