Food database and calorie counter Source: Generic

1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)

Fried Battered Pork Chop

Nutrition Facts
Serving Size: 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 149
Calories 268
 
% Daily Values*
Total Fat 16.59g 26%
  Saturated Fat 5.457g 27%
  Polyunsaturated Fat 2.655g  
  Monounsaturated Fat 7.239g  
Cholesterol 67mg 22%
Sodium 397mg 17%
Potassium 349mg  
Total Carbohydrate 6.3g 2%
  Dietary Fiber 0.2g 1%
  Sugars 1.1g  
Protein 21.96g  
 
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 5%
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (57%)
 
Protein (33%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
268
Fat
16.59g
Carbs
6.3g
Protein
21.96g
There are 268 calories in 1 medium Fried Battered Pork Chop.
Calorie breakdown: 57% fat, 10% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless 47
1 oz boneless (yield after cooking) 59
1 oz boneless 79
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) 145
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) 268
100 g 279
1 cup diced 374
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) 388

Related Types of Pork Chops:

Broiled or Baked Pork Chop
Fried Breaded or Floured Pork Chop
Pork Chop
Fried Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
  view more pork chops nutritional info

Related Types of Pork:

Pork Spareribs
Pork
Pork Roast
Pork Loin (Tenderloin)
Ground Pork
  view more pork nutritional info

See Also:

Fried Battered Pork Chop (Lean Only Eaten)
Fried, Battered Tenderloin Pork
Fried Battered Pork Chop (Lean and Fat Eaten)
Fried Battered Pike
Fried Battered Conch
  view more results

Contains these Ingredients:

7 g White wheat flour (all purpose, bleached, enriched)
0.2 g Baking powder (sodium aluminum sulfate, double acting)
22 g Pork chops (center loin, bone-in, cooked, pan-fried)
20 g Pork chops (center rib, boneless, cooked, pan-fried)
11 g Pork chops (top loin, boneless, cooked, pan-fried)
20 g Pork chops (center rib, bone-in, cooked, pan-fried)
9 g Milk (nonfat with added vitamin A)
2 g Egg (whole)
4 g Household shortening
0.8 g Salt
0.6 g Granulated sugar
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