| Food database and calorie counter |
Source: Generic |
Fried, Battered Tenderloin Pork
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Nutrition Facts
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Serving Size 1 oz of boneless (yield after cooking)
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| Amount Per Serving |
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Calories from Fat 19
Calories 52
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| % Daily Values* |
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Total Fat
2.09g
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3% |
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Saturated Fat
0.569g
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3% |
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Polyunsaturated Fat
0.417g
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Monounsaturated Fat
0.879g
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Cholesterol
19mg
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6% |
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Sodium
108mg
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4% |
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Potassium
96mg
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Total Carbohydrate
1.73g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
0.3g
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Protein
6.12g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (14%)
Fat (37%)
Protein (49%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
52
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Fat
2.09g
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Carbs
1.73g
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Protein
6.12g
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| There are 52 calories in 1 ounce of boneless (yield after cooking) Fried, Battered Tenderloin Pork. |
| Calorie breakdown: 37% fat, 14% carbs, 49% protein. |
Common serving sizes:
Related types of Pork:
See also:
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Pork Loin (Tenderloin, Lean Only)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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on 20 May 2013
