Food database and calorie counter Source: Generic

1 large (8 oz, with bone, raw) (yield after cooking, bone removed)

Fried Battered Pork Chop

Nutrition Facts
Serving Size 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 216
Calories 388
 
% Daily Values*
Total Fat 24.02g 37%
  Saturated Fat 7.901g 40%
  Polyunsaturated Fat 3.845g  
  Monounsaturated Fat 10.481g  
Cholesterol 97mg 32%
Sodium 575mg 24%
Potassium 506mg  
Total Carbohydrate 9.12g 3%
  Dietary Fiber 0.3g 1%
  Sugars 1.6g  
Protein 31.79g  
 
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
19%
of RDI*
(388 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (57%)
 
Protein (33%)
Carbohydrates, 9.12g (10%) Fat, 24.02g (57%) Protein, 31.79g (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
388
Fat
24.02g
Carbs
9.12g
Protein
31.79g
There are 388 calories in 1 large Fried Battered Pork Chop.
Calorie breakdown: 57% fat, 10% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless 47
1 oz boneless (yield after cooking) 59
1 oz boneless 79
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) 145
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) 268
100 g 279
1 cup diced 374
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) 388

Related Types of Pork Chops:

Pork Chop
Broiled or Baked Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
Fried Pork Chop
Fried Breaded or Floured Pork Chop
  view more pork chops nutritional info

Related Types of Pork:

Pork
Ground Pork
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Bone-In)
  view more results

Contains these Ingredients:

10 g White wheat flour (all purpose, bleached, enriched)
0.3 g Baking powder (sodium aluminum sulfate, double acting)
32 g Pork chops (center loin, bone-in, cooked, pan-fried)
29 g Pork chops (center rib, bone-in, cooked, pan-fried)
17 g Pork chops (top loin, boneless, cooked, pan-fried)
28 g Pork chops (center rib, boneless, cooked, pan-fried)
13 g Milk (nonfat with added vitamin A)
3 g Egg (whole)
5 g Household shortening
1.2 g Salt
0.9 g Granulated sugar
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

ReaverPrime
on 01 September 2014
GETMOODY
on 27 August 2014
Margaleona
on 10 August 2014
jerm38
on 06 August 2014

Recently Eaten With:

FatSecret members have recently eaten Fried Battered Pork Chop with these foods:
Low Sodium Green String Beans (Canned)
Green Snap Beans (Solids and Liquids, Canned)
Mixed Salad Greens
Mashed Potato made with Milk (from Fresh)
Cooked Green String Beans (from Fresh)


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.