| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 1 fillet (6-1/4" x 3-1/2" x 3/8")
|
| |
| Amount Per Serving |
|
Calories from Fat 137
Calories 267
|
| |
| % Daily Values* |
|
Total Fat
15.24g
|
23% |
| |
Saturated Fat
3.205g
|
16% |
| |
Polyunsaturated Fat
4.438g
|
|
| |
Monounsaturated Fat
6.636g
|
|
|
Cholesterol
88mg
|
29% |
|
Sodium
174mg
|
7% |
|
Potassium
437mg
|
|
|
Total Carbohydrate
8.99g
|
3% |
| |
Dietary Fiber
0.3g
|
1% |
| |
Sugars
0.55g
|
|
|
Protein
22.41g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
1% |
|
| Calcium
4% |
|
Iron
5% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
13%
|
of RDI*
(267 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (14%)
Fat (52%)
Protein (34%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
267
|
|
Fat
15.24g
|
|
Carbs
8.99g
|
|
Protein
22.41g
|
| There are 267 calories in 1 fillet of Fried Battered Fish. |
| Calorie breakdown: 52% fat, 14% carbs, 34% protein. |
Common Serving Sizes:
Related Types of Fish:
See Also:
|
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
|
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
|
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
|
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
|
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
| |
view more results |
Contains these Ingredients:
|
|
|
Food Search
|
|
|
|
Recently Eaten By:
Recently Eaten With:
FatSecret members have recently eaten Fried Battered Fish with these foods:
|
on 08 March 2014
