Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 102
Calories 199
 
% Daily Values*
Total Fat 11.37g 17%
  Saturated Fat 2.392g 12%
  Polyunsaturated Fat 3.312g  
  Monounsaturated Fat 4.952g  
Cholesterol 66mg 22%
Sodium 130mg 5%
Potassium 326mg  
Total Carbohydrate 6.71g 2%
  Dietary Fiber 0.2g 1%
  Sugars 0.41g  
Protein 16.72g  
 
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(199 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (52%)
 
Protein (34%)
Carbohydrates, 6.71g (14%) Fat, 11.37g (52%) Protein, 16.72g (34%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
199
Fat
11.37g
Carbs
6.71g
Protein
16.72g
There are 199 calories in 100 grams of Fried Battered Fish.
Calorie breakdown: 52% fat, 14% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 22
1 cubic inch boneless 34
1 oz, with bone (yield after cooking, bone removed) 36
1 oz, with bone (yield after bone removed) 38
1 oz boneless (yield after cooking) 54
1 oz boneless 56
100 g 199
1 fillet (6-1/4" x 3-1/2" x 3/8") 267
1 cup flaked 271

Related Types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

7 g White wheat flour (all purpose, bleached, enriched)
0.2 g Baking powder (sodium aluminum sulfate, double acting)
17 g Atlantic cod
12 g Flatfish (flounder and sole species)
36 g Walleye pollock (fish)
5 g Pacific rockfish (mixed species)
5 g Whiting (fish) (mixed species)
0.6 g Milk (nonfat, dry)
1 g Egg whole (dried)
1 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0.1 g Salt
15 g Water
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Recently Eaten By:

buster baby
on 22 August 2014
JayHass
on 22 August 2014
Dithers
on 22 August 2014
discofunk
on 21 August 2014

Recently Eaten With:

FatSecret members have recently eaten Fried Battered Fish with these foods:
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Vegetarian Vegetable Soup (Prepared with Water)
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