| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 100 g
|
| |
| Amount Per Serving |
|
Calories from Fat 82
Calories 119
|
| |
| % Daily Values* |
|
Total Fat
9.14g
|
14% |
| |
Saturated Fat
2.272g
|
11% |
| |
Polyunsaturated Fat
2.092g
|
|
| |
Monounsaturated Fat
3.913g
|
|
|
Cholesterol
150mg
|
50% |
|
Sodium
210mg
|
9% |
|
Potassium
184mg
|
|
|
Total Carbohydrate
4.03g
|
1% |
| |
Dietary Fiber
0.7g
|
3% |
| |
Sugars
2.52g
|
|
|
Protein
5.56g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
18% |
|
| Calcium
4% |
|
Iron
5% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: Spanish omelet
|
6%
|
of RDI*
(119 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (13%)
Fat (68%)
Protein (19%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
119
|
|
Fat
9.14g
|
|
Carbs
4.03g
|
|
Protein
5.56g
|
| There are 119 calories in 100 grams of Egg Omelet or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms. |
| Calorie breakdown: 68% fat, 13% carbs, 19% protein. |
Other common serving sizes:
Related types of Scrambled Eggs:
Related types of Omelets:
See also:
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Egg Omelet or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms with these foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 21 May 2013
