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Food database and calorie counter Source: USDA

Turkey Egg

Nutrition Facts
Serving Size 1 egg
 
Amount Per Serving
Calories from Fat 85
Calories 135
 
% Daily Values*
Total Fat 9.39g 14%
  Saturated Fat 2.869g 14%
  Polyunsaturated Fat 1.31g  
  Monounsaturated Fat 3.611g  
Cholesterol 737mg 246%
Sodium 119mg 5%
Potassium 112mg  
Total Carbohydrate 0.91g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 10.81g  
 
Vitamin A 9% Vitamin C 0%
Calcium 8% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(135 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
Carbohydrates, 0.91g (2%) Fat, 9.39g (63%) Protein, 10.81g (35%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
135
Fat
9.39g
Carbs
0.91g
Protein
10.81g
There are 135 calories in 1 Turkey Egg.
Calorie breakdown: 63% fat, 2% carbs, 35% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 48
1 egg 135
100 g 171

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

Related Types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See Also:

NutriSystem Egg & Turkey Sausage Roll
Panera Bread Power Breakfast Egg White Bowl with Roasted Turkey
Egg & I Turkey Apple Croissant
Jimmy Dean Delights Honey Wheat Flatbread Turkey Sausage, Egg & Cheese
Jack in the Box Egg White & Turkey Sandwich
  view more results
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Recently Eaten By:

HouseFullOfBees
on 16 April 2014
j1957
on 05 April 2014
newbegining10
on 12 December 2013
Kenjidas
on 07 September 2013

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