Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
49
% Daily Values*
Total Fat
2.95g
4%
Saturated Fat
1.082g
5%
Trans Fat
-
Polyunsaturated Fat
0.29g
Monounsaturated Fat
1.185g
Cholesterol
16mg
5%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.21g
Vitamin D
-
Calcium
2mg
0%
Iron
0.53mg
3%
Potassium
74mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
49
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Fat
2.95g
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Carbs
0g
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Protein
5.21g
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There are 49 calories in 1 ounce, with bone of (yield after cooking, bone removed) Fried Beef Steak (Lean and Fat Eaten). |
Calorie breakdown: 56% fat, 0% carbs, 44% protein. |
Other Common Serving Sizes:
Related Types of Steak:
Related Types of Beef:
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