Food database and calorie counter |
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Nutrition Facts
Serving Size |
18 oz of boneless, cooked |
Amount Per Serving
Calories
1745
% Daily Values*
Total Fat
133.44g
171%
Saturated Fat
52.067g
260%
Trans Fat
-
Polyunsaturated Fat
4.716g
Monounsaturated Fat
58.968g
Cholesterol
475mg
158%
Sodium
1148mg
50%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
126.76g
Vitamin D
-
Calcium
41mg
3%
Iron
12.04mg
67%
Potassium
1235mg
26%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
87%
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of RDI*
(1745 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (70%)
Protein (30%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
1745
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Fat
133.44g
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Carbs
0g
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Protein
126.76g
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There are 1745 calories in 18 ounces of boneless, cooked Beef Brisket. |
Calorie breakdown: 70% fat, 0% carbs, 30% protein. |
Other Common Serving Sizes:
Related Types of Brisket:
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Lean Only Eaten)
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Corned Beef Brisket (Cured)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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view more brisket nutritional info |
Related Types of Beef:
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