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Cholesterol in Eggs

The favorite choice for the term "Eggs" is 1 large Egg (Whole) which has about 210 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Eggs is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Eggs


Whole Egg

1 small 157
1 medium 186
1 large 212
1 extra large 245
1 jumbo 275
1 oz 120

Egg White

1 large -
1 cup -
1 oz -

Egg Yolk

1 large 210
1 cup 2999
1 oz 350

Cooking Variations of Eggs


Hard Boiled

1 large 212
1 cup chopped 577


1 large 215
2 large 429


1 large 210
2 large 420


1 large 211
2 large 422


1 large 217
2 large 434

Other Common Suggestions

1 cup Liquid Egg Substitute 3
1 cup Eggnog 150
1 Duck Egg 619
1 Goose Egg 1227
1 Quail Egg 76
1 Turkey Egg 737

Foods related to Eggs:

Fried Eggs Hard Boiled Eggs Poached Eggs Egg Yolks
Scrambled Eggs Omelets Egg Whites

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Nutrition Facts
Serving Size: 1 large
Amount Per Serving
Calories from Fat 45
Calories 74
% Daily Values*
Total Fat 4.97g 8%
  Saturated Fat 1.55g 8%
  Polyunsaturated Fat 0.682g  
  Monounsaturated Fat 1.905g  
Cholesterol 212mg 71%
Sodium 70mg 3%
Potassium 67mg  
Total Carbohydrate 0.38g 0%
  Dietary Fiber 0g 0%
  Sugars 0.38g  
Protein 6.29g  
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%


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