Food database and calorie counter

Cholesterol in Egg Yolks

The favorite choice for the term "Egg Yolks" is 1 large Egg Yolk which has about 210 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Egg Yolks is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Egg Yolks


Raw Egg Yolks

1 egg yolk 210
1/4 cup 750
1 oz 350

Cooked Egg Yolks

1 egg yolk 209
1/4 cup 415
1 oz 348

Other Types of Egg Yolks

(1 oz serving)
Dried Egg Yolk 662
Frozen Egg Yolk 305
Salted Frozen Egg Yolk 271
Sugared Frozen Egg Yolk 272

Foods related to Egg Yolks:

Fried Eggs Poached Eggs Scrambled Eggs Omelets
Egg Whites Eggs

Food Search

Popular Pick:

Nutrition Facts
Serving Size 1 large
Amount Per Serving
Calories from Fat 41
Calories 55
% Daily Values*
Total Fat 4.51g 7%
  Saturated Fat 1.624g 8%
  Polyunsaturated Fat 0.715g  
  Monounsaturated Fat 1.995g  
Cholesterol 210mg 70%
Sodium 8mg 0%
Potassium 19mg  
Total Carbohydrate 0.61g 0%
  Dietary Fiber 0g 0%
  Sugars 0.1g  
Protein 2.7g  
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18


Add this item to my food diary

meal :

Recently Eaten Egg Yolks:

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.