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Cholesterol in Fried Eggs

The favorite choice for the term "Fried Eggs" is 1 large Fried Egg which has about 210 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Fried Eggs is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Fried Eggs

Cholesterol(mg)

Fried Eggs with Margarine

1 small 160
1 medium 182
1 large 210
1 extra large 237
1 jumbo 260
1 cup 620

Fried Eggs without Margarine

1 small 157
1 medium 186
1 large 210
1 extra large 243
1 jumbo 272
1 cup 615

Other Common Suggestions

Cholesterol(mg)
1 Fried Egg Sandwich 206
1 Baked Egg 253
1 Boiled Egg 211
1 Egg Omelet 217
1 Poached Egg 211
1 Scrambled Egg 200

Foods related to Fried Eggs:

Hard Boiled Eggs Poached Eggs Egg Yolks Scrambled Eggs
Egg Whites Eggs

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Nutrition Facts
Serving Size 1 large
 
Amount Per Serving
Calories from Fat 61
Calories 89
 
% Daily Values*
Total Fat 6.76g 10%
  Saturated Fat 1.88g 9%
  Polyunsaturated Fat 1.214g  
  Monounsaturated Fat 2.754g  
Cholesterol 210mg 70%
Sodium 238mg 10%
Potassium 67mg  
Total Carbohydrate 0.43g 0%
  Dietary Fiber 0g 0%
  Sugars 0.38g  
Protein 6.24g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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