Food database and calorie counter |
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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size |
1/2 turkey, bone and skin removed |
Amount Per Serving
Calories
1089
% Daily Values*
Total Fat
15.64g
20%
Saturated Fat
5.247g
26%
Trans Fat
-
Polyunsaturated Fat
4.653g
Monounsaturated Fat
3.465g
Cholesterol
723mg
241%
Sodium
604mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
220.97g
Vitamin D
-
Calcium
119mg
9%
Iron
14.26mg
79%
Potassium
2574mg
55%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
54%
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of RDI*
(1089 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (14%)
Protein (86%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
1089
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Fat
15.64g
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Carbs
0g
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Protein
220.97g
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There are 1089 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Fryer-Roasters). |
Calorie breakdown: 14% fat, 0% carbs, 86% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
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