Food database and calorie counter |
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Nutrition Facts
Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
746
% Daily Values*
Total Fat
21.37g
27%
Saturated Fat
5.722g
29%
Trans Fat
-
Polyunsaturated Fat
4.993g
Monounsaturated Fat
8.527g
Cholesterol
426mg
142%
Sodium
280mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
129.53g
Vitamin D
-
Calcium
67mg
5%
Iron
6.9mg
38%
Potassium
1419mg
30%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
37%
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of RDI*
(746 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
746
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Fat
21.37g
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Carbs
0g
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Protein
129.53g
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There are 746 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Fryer-Roasters). |
Calorie breakdown: 27% fat, 0% carbs, 73% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
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