| Food database and calorie counter |
|
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
|
Nutrition Facts
| Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
696
% Daily Values*
Total Fat
50.52g
65%
Saturated Fat
18.824g
94%
Trans Fat
-
Polyunsaturated Fat
4.488g
Monounsaturated Fat
21.808g
Cholesterol
204mg
68%
Sodium
139mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
56.09g
Vitamin D
-
Calcium
68mg
5%
Iron
2.87mg
16%
Potassium
771mg
16%
Vitamin A
5mcg
1%
Vitamin C
1.6mg
2%
Last updated: 04 Feb 08 05:07 AM
|
35%
|
of RDI*
(696 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
696
|
|
Fat
50.52g
|
|
Carbs
0g
|
|
Protein
56.09g
|
| There are 696 calories in 1 piece Pork Loin (Country-Style Ribs, Cooked, Braised). |
| Calorie breakdown: 67% fat, 0% carbs, 33% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Pork:
See Also:
You searched for "Pork Loin (Country-Style Ribs, Cooked, Braised)". Did you mean:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
