Food database and calorie counter Source: USDA

Pork Loin (Country-Style Ribs, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
790
 
% Daily Values*
Total Fat
61.07g
94%
Saturated Fat
22.196g
111%
Trans Fat
-
Polyunsaturated Fat
4.844g
Monounsaturated Fat
26.534g
Cholesterol
222mg
74%
Sodium
125mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
56.39g
Vitamin D
-
Calcium
60mg
6%
Iron
2.55mg
14%
Potassium
829mg
24%
Vitamin A
22IU
0%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
40%
of RDI*
(790 calories)
40% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
790
Fat
61.07g
Carbs
0g
Protein
56.39g
There are 790 calories in 1 piece Pork Loin (Country-Style Ribs, Cooked, Roasted).
Calorie breakdown: 71% fat, 0% carbs, 29% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 279
100 g 328
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 790
1 lb 1488

Related Types of Ribs:

Barbecued Pork Spareribs with Sauce
Pork Backribs
Pork Loin (Country-Style Ribs)
Beef Shortribs
Pork Spareribs
Barbecued Beef Shortribs (with Sauce)
  view more ribs nutritional info

Related Types of Roast Pork:

Smoked or Cured Pork Roast
Pork Roast
Loin Pork Roast
Pork Roast (Lean Only Eaten)
Pork Chops or Roasts (Loin Blade, Bone-In)
Shoulder Pork Roast
  view more roast pork nutritional info
Other Related Foods
Pork

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Pork Loin (Country-Style Ribs, Lean Only, Cooked, Braised)
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