| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
697
% Daily Values*
Total Fat
51.64g
66%
Saturated Fat
15.822g
79%
Trans Fat
-
Polyunsaturated Fat
7.364g
Monounsaturated Fat
19.554g
Cholesterol
2177mg
726%
Sodium
152mg
7%
Total Carbohydrate
24.52g
9%
Dietary Fiber
0g
0%
Sugars
-
Protein
31.33g
Vitamin D
-
Calcium
279mg
21%
Iron
7.13mg
40%
Potassium
234mg
5%
Vitamin A
897mcg
100%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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35%
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of RDI*
(697 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (68%)
Protein (18%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
697
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Fat
51.64g
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Carbs
24.52g
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Protein
31.33g
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| There are 697 calories in a 1/2 pound of Egg Yolk (Sugared, Frozen). |
| Calorie breakdown: 68% fat, 14% carbs, 18% protein. |
Common Serving Sizes:
Related Types of Egg Yolks:
Related Types of Eggs:
See Also:
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