Food database and calorie counter

1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)

Nutrition Facts

Serving Size

1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)

Amount Per Serving

Calories

1152

% Daily Values*

Total Fat

101.03g

130%

Saturated Fat

41.85g

209%

Trans Fat

Polyunsaturated Fat

3.515g

Monounsaturated Fat

44.138g

Cholesterol

240mg

80%

Sodium

170mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

56.64g

Vitamin D

Calcium

28mg

Iron

5.69mg

32%

Potassium

812mg

17%

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated: 04 Feb 08 05:07 AM

Source: FatSecret Platform API

58%

of RDI*

(1152 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (80%)

Protein (20%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

1152

Fat

101.03g

Carbs

Protein

56.64g

There are 1152 calories in 1 piece Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled).

Calorie breakdown: 80% fat, 0% carbs, 20% protein.

Other Common Serving Sizes:

Serving Size	Calories
3 oz	351
100 g	413
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)	1152
1 lb	1873

Related Types of Ribs:

Pork Loin (Country-Style Ribs)
Pork Backribs
Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
Barbecued Pork Spareribs with Sauce
Pork Spareribs
	view more ribs nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Lean Ground Beef
Beef Steak
Roast Beef
Beef
Corned Beef
	view more beef nutritional info

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