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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Large End, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1079
 
% Daily Values*
Total Fat
88.42g
113%
Saturated Fat
35.641g
178%
Trans Fat
-
Polyunsaturated Fat
3.045g
Monounsaturated Fat
37.816g
Cholesterol
246mg
82%
Sodium
186mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
66.12g
Vitamin D
-
Calcium
29mg
2%
Iron
6.76mg
38%
Potassium
841mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
54%
of RDI*
(1079 calories)
54% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (75%)
 
Protein (25%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1079
Fat
88.42g
Carbs
0g
Protein
66.12g
There are 1079 calories in 1 piece Beef Ribs (Large End, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 75% fat, 0% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 316
100 g 372
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1079
1 lb 1687

Related Types of Ribs:

Barbecued Pork Spareribs with Sauce
Pork Loin (Country-Style Ribs)
Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
Pork Spareribs
Pork Backribs
  view more ribs nutritional info

Related Types of Beef:

Lean Ground Beef
Beef
Roast Beef
Corned Beef
Beef Steak
Ground Beef (Cooked)
  view more beef nutritional info

See Also:

You searched for "Beef Ribs (Large End, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)". Did you mean:
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/8" Fat)
Beef Ribs (Large End, Trimmed to 1/4" Fat)
Beef Ribs (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
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