Nutrition Facts
Amount Per Serving
Calories
1311
% Daily Values*
Total Fat
83.55g
107%
Saturated Fat
33.135g
166%
Trans Fat
-
Polyunsaturated Fat
3.089g
Monounsaturated Fat
35.989g
Cholesterol
345mg
115%
Sodium
218mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
130.73g
Vitamin D
-
Calcium
73mg
6%
Iron
11.02mg
61%
Potassium
1052mg
22%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
66%
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of RDI*
(1311 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (59%)
Protein (41%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
1311
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Fat
83.55g
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Carbs
0g
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Protein
130.73g
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There are 1311 calories in 1 pound of Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised). |
Calorie breakdown: 59% fat, 0% carbs, 41% protein. |
Other Common Serving Sizes:
Related Types of Brisket:
Beef Brisket
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Corned Beef Brisket (Cured)
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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view more brisket nutritional info |
Related Types of Beef:
See Also:
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
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Beef Brisket (Whole, Trimmed to 1/8" Fat)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
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